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Healthy & Delicious: Lemon Basil Pasta Salad
Can this be made in advance? or will the chiffonade turn an unappealing black?
Have you discovered any new amazing foods lately?
Fregola, a wonderful toasted pasta or perhaps a grain from Sardinia where it's traditionally made with tiny clams. I've cooked it like rice (using stock) and then finished it by sauteing in butter and adding sauteed mushrooms.
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Not churros; not so easy if you're new to making them. Also, they taste best when freshly made and still warm, maybe not possible at a BBQ.