64sqftkitchen’s Profile

Recent Comments

From Talk

What do I do with all this marzipan?

Dates Stuffed with Marzipan. It's delicious and easy to do but not easy to restrain yourself from eating it.

From Recipes

Baking with Dorie: End-of-Summer Sundae

Dorie, I am sure Auguste would agree with your choice. I have never heard of corn ice cream before. How do you know which flavor is going to work with what?

See more comments by 64sqftkitchen ยป

Recent Posts

64sqftkitchen hasn't written a post yet.

Recent Favorites

64sqftkitchen hasn't favorited a post yet.

Recent Polls

64sqftkitchen hasn't answered any polls yet.

Recent Quizzes

64sqftkitchen hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Talk

What do I do with all this marzipan?

Dates Stuffed with Marzipan. It's delicious and easy to do but not easy to restrain yourself from eating it.

From Recipes

Baking with Dorie: End-of-Summer Sundae

Dorie, I am sure Auguste would agree with your choice. I have never heard of corn ice cream before. How do you know which flavor is going to work with what?

From Talk

Are you a "dunker"?

I am an absolute 100% proud dunker. At a young age. I used to do dunking battles with my grandpa durring breakfast. He always won.
My sister dunk slices of WATERMELON in Soda. I am telling ya a proud dunking family. Except for my sister, that is just weird!!!

From Talk

Desserts I don't like...

Cream puffs
Baba or any yeast based cake
Desserts that are too sweet
Desserts with too much cinnamon
Sweet bread puddings
Jello (never had it actually)
There must be others but I don't remember them right now.


From Talk

What is your favorite soup to make from scratch?

A North African soup called Harira. My all time favorite.

From Talk

Desserts I don't like...

Icing with way too much sugar. I'm usually the one scraping icing off of cake at parties.
Banana bread or cooked bananas (plantains don't count). I love bananas though.
Most corporate baked goods; you can taste the lack of love and care in them, and I can't remember ever reaching for carrageenan or sodium benzoate when baking.
Sugar-free anything. Sugar substitutes taste nasty.
Most fruitcakes. I'm bored with them.
Adult-sized slices of chocolate cake. I usually find it too rich to eat in large quantities. I love chocolate, I just prefer it in small doses.
Most donuts, except for cake donuts.
Crunchy cookies. Just not a fan of the texture.

Desserts that make me go meh:
Red velvet cake? I mean, it usually tastes OK (vaguely reminiscent of malted milk, like Wendy's frosties), but I always feel odd eating so much food coloring.
Sock-it-to-me/7-up/insert soda here cake. Common in Southern cooking, and almost always too sweet.

Re: buttercream icing: unless you had it on a homemade cake or cake from a wedding party, it probably wasn't made with real butter. 'Buttercream' icing made from vegetable shortening is pretty disgusting.

I'm surprised so many people here don't like tiramisu, but I've had my share of bad tiramisu. I'll second the cannoli though. Highly overrated and just not that tasty.

From Serious Eats

Valentine's Day Chocolate Giveaway

We have a winner!

And it's ... CEFORRESTER. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today for the last of our Valentine's chocolate giveaways.

From Serious Eats

Valentine's Day Chocolate Giveaway

Baked! I like my chocolate baked. I'll take it any way you want to give it to me, unless raisins are involved.

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark, dark, dark -- I love chocolate semi-sweet and EARTHY! Yum!

Recent Posts

64sqftkitchen hasn't written a post yet.

Recent Favorites

64sqftkitchen hasn't favorited a post yet.

Polls

64sqftkitchen hasn't answered any polls yet.

Quizzes

64sqftkitchen hasn't taken any quizzes yet.

About 64sqftkitchen

Website: http://www.thym-thym.blogspot.com

Location:

About:

Favorite foods: Give me a gallon of Milk (or a cow), Deglet Noor Dates and a box of dark Chocolate and I will be the happiest woman on earth.

Last bite on earth: