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Are You a Food Outlier?

@alsebica I've never heard of Craig Laban, but I have heard of Brett Anderson, who's the current critic at the Times-Picayune, so maybe I get partial credit. I heard him speak once with Charles Campion, a critic from the UK, and man, those guys were salty. They both laughed so hard, and made the audience laugh so hard, I thought we were all going to throw up.

@Brooklyn Baker, I wish more culinary schools would offer classes in food politics, sustainability, and responsible sourcing. I do understand that programs are short and focus on training cooks in more practical skills, but still... seems like they'd be pretty worthwhile electives.

From Serious Eats

Serious Green: Movies That Go Beyond Food Inc

One film I'd add to your excellent list is The End of the Line, which is all about overfishing. I've seen the trailer and met Charles Clover, the author of the book on which the film is based. While I haven't yet seen the feature-length film, I've got it saved to my Netflix queue so I'll get it once it's released.

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Recent Posts

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Dark Chocolate Muesli w/ hazelnuts

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Light the way. That's just how you do it.

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Soba Noodle Salad with mixed vegetables, peanuts, and mint

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Passover-friendly, gluten-free, everyday warm chocolate cakes

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Rebuttal to Alice Waters Takedown from a Volunteer at Edible Schoolyard

From Serious Eats

Summer Nectarine Scones With Nutmeg Sugar

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Recent Comments

From Serious Eats

Are You a Food Outlier?

@alsebica I've never heard of Craig Laban, but I have heard of Brett Anderson, who's the current critic at the Times-Picayune, so maybe I get partial credit. I heard him speak once with Charles Campion, a critic from the UK, and man, those guys were salty. They both laughed so hard, and made the audience laugh so hard, I thought we were all going to throw up.

@Brooklyn Baker, I wish more culinary schools would offer classes in food politics, sustainability, and responsible sourcing. I do understand that programs are short and focus on training cooks in more practical skills, but still... seems like they'd be pretty worthwhile electives.

From Serious Eats

Serious Green: Movies That Go Beyond Food Inc

One film I'd add to your excellent list is The End of the Line, which is all about overfishing. I've seen the trailer and met Charles Clover, the author of the book on which the film is based. While I haven't yet seen the feature-length film, I've got it saved to my Netflix queue so I'll get it once it's released.

See more comments by 5secondrule »

Recent Posts

From Photograzing

Dark Chocolate Muesli w/ hazelnuts

From Photograzing

Light the way. That's just how you do it.

From Photograzing

Soba Noodle Salad with mixed vegetables, peanuts, and mint

From Photograzing

Passover-friendly, gluten-free, everyday warm chocolate cakes

From Photograzing

Glazed Brown Butter Corn Muffins

From Photograzing

Goji Nibby Nuggets

From Photograzing

Double chocolate coconut slice-and-bake cookies

From Photograzing

Goji Nibby Nuggets

From Photograzing

Golden beet and celeriac remoulade

From Photograzing

Scrambled eggs in a portobello cap.

From Photograzing

Baked steel-cut oats

From Photograzing

Chocolate pancakes

From Photograzing

Endive Pear Halloumi Salad

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Simple Roasted Turkey Breast

From Photograzing

Apricot Pecan Tea Cake

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Muscovado pancakes with teff & bran

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Open-faced salad sandwich.

From Photograzing

Iced lemon scones

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Caprese flat omelet

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Moscovado sugar.

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Cacao Nib Pecan Brittle w. crunchy salt

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Dutch baby.

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Gooey Mozzarella Toasts w. pancetta and quince

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Gold & Onyx Gem Lettuce Salad

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Lightly spiced party pistachios

See more posts by 5secondrule »

Recent Favorites

From Serious Eats

Rebuttal to Alice Waters Takedown from a Volunteer at Edible Schoolyard

From Serious Eats

Summer Nectarine Scones With Nutmeg Sugar

See more favorites by 5secondrule »

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About 5secondrule

Website: http://5secondrule.typepad.com

Location: San Jose, Calif.

About: As a freelance food writer, I've written for numerous national publications and websites, including EatingWell, Cooking Light, Health, Vegetarian Times, Body & Soul, and Culinate.com. I'm also the voice behind the food blog 5 Second Rule.

Favorite foods:

Last bite on earth: