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Do you preheat your oven when roasting and baking?
I always preheat. Usually 30 to 60 minutes. And I especially love covection for roasting meats.
Will you miss Gourmet magazine?
Miss Gourmet? Not so much. I love perusing epicurious.com so I'll still have access to the Gourmet recipe archives. It's a tough market. SE is a fantastic resource offering a diverse, interesting mix of chat, recipe and news. Will other foodie mags follow Gourmet to media graveyard? Time will tell...
thinking back to 9/11 - a meal shared with friends.....
It means a lot to me that people take the time today to reflect and remember. There are multiple benefits to sharing a meal, a snack, a coffee... Comfort food - a powerful antidote and restorative.
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Have you heard about the pantry challenge? For the next two weeks, cook meals only from ingredients you have on hand. No grocery store shopping. Benefits include discovering forgotten or hidden ingredients, forced creativity and a cleaner pantry. I'm thinking about it...