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I'm heading to Baltimore in August. Suggestions?
For dessert:
Vaccaro's: http://www.vaccarospastry.com/
Or, since reading this article I've been wanting to check this guy's place out.. whether or not he invented tiramisu, I figure if it's even considered possible he must be damn good: http://www.washingtonpost.com/wp-dyn/content/article/2007/07/10/AR2007071000327.html?hpid=features1&hpv=local
I am ready to try making homemade bread!
For baguettes, this is an awesome recipe: http://davesbeer.com/weber_cam/2004/04/la-baguette.html
The instructions are easy to follow, and the baguette is tasty! I love making this baguette.
I also make the multi-grain bread from Cooks Illustrated (subscription required): http://www.cooksillustrated.com/recipe.asp?recipeids=3343
The multi-grain bread, when I don't add too much flour, is light, moist, and flavorful. I toss in random other ingredients too (raisins, pecans, flax seed, dried apricots .. whatever I have)
Favorite Trader Joe's items?
flattened bananas! honey. tomato soup. mango & ginger go nuts. stroopwafels. many of the coffees, though i can't recall exact names right now -- tanzanian peaberry, a mexican one, volcano something-or-other, costa rican, ..
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I'm so happy to see DC represented on Serious Eats now! It's fun to read about good food available elsewhere, but really not so useful to me. I'm looking forward to the DC content. Thanks!