Serious Eats - seriouseats.com

It's a good burger but in danger of falling out of my South Florida top 5 after trying the burgers at Red Light and Michael's Genuine recently.
http://thechowfather.blogspot.com/2009/04/burger-tour.html

Le Tub can be hit or miss. Sometimes the burger is worth the wait and other times you wonder why you waited. We have have been there many times as we lived down the street. The last time we had a negative experience and will never go back. Our burgers were overcooked...they took over an hour to get to our table, which is something we know to expect, but it was dark and the back tables have no lighting. My husband and I were hungry and anxious to eat, but something didn't taste right and we confirmed they were overcooked by the light of a cell phone. Told the waitress about it, but evidently management decided we had eaten almost half of the sandwich, and therefore had to live with it. Treated us like a couple of tourists that just stumbled in and wanted to scam a meal. Jerks.

@Blork, if you think a 1/2 pound (8oz) is too much, this burger would destroy you at over 3/4 pound (13oz).

I personally, like 1/2 pound burgers as the upper edge of my size. 1/4 - 1/2 is perfect. And I agree with many others, this burger looks way too rare for my tastes.

Man, that burger looks way too rare for me. Pink is nice. Cold and bloody is not. I also agree with Adam Kuban that the meat looks too densely packed. And 1/2 pound! That's a lot! IMHO, 1/3 pound is perfect; 1/4 pound seems skimpy and 1/2 pound is too much.

That said, if I'm ever in Hollywood Florida, I might give it a try anyway!

Dammit - I fell for it too. I read this the day AFTER and still fell for it. Gullible = me. I could not understand how you guys could sell this site to the "golden arches" and claim AHT would still have a voice of integrity.
Good one.

Didn't Slice do this last year? Yet I got suckered again...duh me.

AHHH! so not funny is right. I died inside a little.

Thank you for everyone who is NOT as gullible as me and actually remembers what day it is...

hee hee! Here's another good one...
http://www.guardian.co.uk/media/2009/apr/01/guardian-twitter-media-technology

This post makes me crave a McDLT

I was seriously like, "WTF?" about it being sold to a large hamburger chain.

I've been to the Lexington ave location twice, both times I remember being very pleased.

Great taste and cooked perfectly at medium rare. I believe they have truffle oil fries which are delicious.

Ribeye

I love filet mignon when I can afford to put them.