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From Slice

Dept. of Health Temporarily Closes Di Fara... Again

Check out how the master uses his body to brace the block of mozzarella: http://www.youtube.com/watch?v=wFRXGPfcdVI

1969mets at 2:32PM on 11/22/11

From Slice

This Week's Pizza Poll: What Do You Season Your Slice With?

Generally oregano in a regular slice-joint, nothing in an artisanal pizza place.

1969mets at 1:18PM on 04/12/10

From Slice

In Philadelphia, a Pizzazz Pizza Is Topped with American Cheese

Or Velveeta. No matter to Kraft.

1969mets at 5:10PM on 03/18/10

From Slice

NYT on the Rise of the NYC Dollar Slice

There is a place in this world/country/city for 99 cents pizza. And that place is growing faster than the five-buck slice place.

1969mets at 5:29PM on 03/16/10

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From Slice

1969mets answered "Oregano" to What seasonings do you shake on your slices?

Poll posted by Adam Kuban, April 12, 2010 at 8:15 AM

From Slice

1969mets answered "Two slices" to How many slices in a pizza lunch?

Poll posted by Adam Kuban, December 16, 2009 at 7:00 AM

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Recent Comments

From Slice

Dept. of Health Temporarily Closes Di Fara... Again

Check out how the master uses his body to brace the block of mozzarella: http://www.youtube.com/watch?v=wFRXGPfcdVI

1969mets at 2:32PM on 11/22/11

From Slice

This Week's Pizza Poll: What Do You Season Your Slice With?

Generally oregano in a regular slice-joint, nothing in an artisanal pizza place.

1969mets at 1:18PM on 04/12/10

From Slice

In Philadelphia, a Pizzazz Pizza Is Topped with American Cheese

Or Velveeta. No matter to Kraft.

1969mets at 5:10PM on 03/18/10

From Slice

NYT on the Rise of the NYC Dollar Slice

There is a place in this world/country/city for 99 cents pizza. And that place is growing faster than the five-buck slice place.

1969mets at 5:29PM on 03/16/10

From Slice

Poll: Do You Eat and/or Dip Your Pizza Crusts?

Gotta be the best comment thread ever. Every time I see someone in a pizzeria eating a slice with uneaten crust/s on a plate, I am tempted to take the crusts from them and eat 'em. I WOULD do that if it were a close friend or significant other's crusts, but thankfully I don't have too many close to me with the affliction.

1969mets at 5:25PM on 03/15/10

From Slice

October 13, 2009: Slice's Six-Year Anniversary

Six! That would be your "Small Pie" anniversary...two more years for the large. Happy Birthday to the second best thing to real pizza.

1969mets at 4:59PM on 10/13/09

From Slice

Video: Rats on Vinny Vincenz Pizza Truck

This is bad, but not as disgusting as pineapple on pizza.

1969mets at 1:22PM on 10/09/09

From Slice

Valentine's Day Pizza-Making Class in Chinatown

Nice to see reference to a Little Italy food emporium that's NOT DiPalo's. Alleva is monumentally under-rated and the guys there are really terrific.

1969mets at 11:10AM on 02/13/09

From Slice

Pizza for $1 at St. Marks 2 Brothers Pizza Plus

Clearly, we are in a depression...

1969mets at 5:25PM on 09/23/08

From Slice

Epi-Log Visits Di Fara

I'd be really pissed if I had to pay four bucks for a slice of that burnt pie shown in the slideshow. Domenico is a monster!

1969mets at 4:58PM on 03/14/08

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Polls

From Slice

1969mets answered "Oregano" to What seasonings do you shake on your slices?

Poll posted by Adam Kuban, April 12, 2010 at 8:15 AM

From Slice

1969mets answered "Two slices" to How many slices in a pizza lunch?

Poll posted by Adam Kuban, December 16, 2009 at 7:00 AM

See more polls by 1969mets »

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