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Cook the Book Thanksgiving Special: 'Choosing Sides' and 'The Wild Chef'

wild turkey - guess you know which book i am after....

Open Thread: What's Your Fantasy Food Band Called?

@ds_mod"The Jam - Everyone has it in their pantry, er... collection. Never really tastes, er... sounds bad. But then again, never was all that amazing either. "

the Jam was the shit - really?

Cider Apple Guide: Sharps, Sweets, and Sharp-Sweets

thoughts on "Angry Orchard"?

Ask the Critic: My Brooklyn 'Vacation,' a Guide for Manhattanites

eff the hipsters - walk in the park too, between your glorious food events.

Cook the Book: 'Everyday Thai Cooking'

goddamn - i wish "takeout" was the best answer, but around here, maybe green curry, as i have all the spices here..

Disputing Adam's Definition of Sliders

Having been a slavish White Manna devotee - i thought it was cause of the way out, rather than the way in...

Chain Reaction: We Try the New Chicken Waffle Tenders From Popeyes

Where the Locals Eat: 5 Great Spots for Seafood in Seattle, WA

@tomdorkey - my patents fave! I remember being brought there as a child. Do they still have that green soda?

Where the Locals Eat: 5 Great Spots for Seafood in Seattle, WA

Too bad Fuki will make all this moot for the next 50 years...

Win Two Tickets to Pig Island, September 7th

pork face bacon, in a rappie pie - with home slaughtered roosters - renaming it an unmentionable "c@ck face pie" - where in nyc - at home.

A Sandwich a Day: Open-Face 'Steak' Sandwich at Feast

If one say, wanted to recreate this at home, how would one, ahem - "batter and fry a soft-poached egg".....this looks killer good.

Should You Boycott Russian Vodka Over Russian Gay Rights?

@Boston Otter: meh. "not appropriate" - thanks mom! Part of the cost of freedom of speech. You have the freedom to be offended... Or even rebut the guys you disagree with. Or does the BoR only swing one way?

Too bad the closest Chic-Fil-A is an hour away....bought Stoli today though.

Share Your 2003 Blackout Food Stories

As an Eagle Scout - and no better to be with - I walked from GCT to Fort Hamilton, via the Williamsburg bridge, as the pigs diverted the crowd, to find my infant in the tub, after several hours. Ever since, there has been a fuel source and cookable food for some time in the abode.

12 Rum Cocktails to Make for National Rum Day

meh - calico jack 94 proof straight, good enough for me.

Snapshots from the 2013 Chicago Korean Festival

No shoes? My former NK boss talks about soaking a shoe to eat the leather.... given it seems to to non-footware:

Kampungi - no recipe? looks tasty

Java's Indonesian Rijsttafel in South Slope is a Mixed Bag but a Good Deal

When I lived in Brooklyn South Slope didnt exist - same way Clinton didnt when I worked in Manhattan. need real estate sold? call it something other than it is....

Win Two Tickets to the LongHouse Food Revival, September 7th and 8th

add me - i love cooking goat, and eatin the results.

Should You Boycott Russian Vodka Over Russian Gay Rights?

I had to recover my password to get in after 3 years of reading only - but this thread made me do so - who the eff cares?

protest this all yall want. it is pointless and stupid (I left the electronic industry over Coltan and now do MH/MR - how do you "help" the world?). over vodka? STUPID. I may have to go buy Stoli and chick-fil-a over this thread alone. Shit, I believe that consenting adults should have free reign over closed doors. But there is a reason I left NY for the "sticks" - morals.

@Boston Otter -
"@FlavorCountry: Not funny."
"@houstoncop: Not funny."
wrong - doesnt have to be funny to be right. just morals - free speech and all, same right that allows your comments.

@potroast - i post drunk too - but what is "bleat", other than goat/sheep speech?

@FredipusRex - spot on.

Is Public Drinking Good For the Neighborhood?

about "broken windows" - dont care.
about "wine vs malt // white vs black" - dont care
make them spend more than it could possibly be worth
ACAB

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

venison actually - but strip for yall

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Pheasant

@Les ah - small quibble - it is birdshot, if the poor dear was hit by buck shot, there wouldnt be much of a meal, for a human at least. but your point about them being left behind is very important, actually.

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

jerky ideas needed - interesting please

so - i have a fair amount of venison to jerky up - and only so much my son will eat. so i have a bunch to play with on my own. so i am looking for interesting ideas for jerking this up - i can do multi batches, no big deal - so any one wanna help me think? i want to do a fish sauce and palm sugar...and? as an start....help me out? please?

Quail. Lots of Quail. In fact, maybe too many?

i am a chump - i think, or have a "greener" thumb, if that is the term, than i thought. here is the gig - i live in NEPA and convinced the wife that 40-something eggs would have half losses, and we would cull, etc. i have 37 little peepers that looks good, i may still lose one or two little ones. but, i was too successful.....and not heartless enough to cull little peepers, too cute.....what do i do? any SE'r in the area want peepers - we can meet up in the middle.....my wife is tired of 37 little peeps, topped off by three roos and a bunch of hens, just this week.....please say this counts as SE - lol. ps - these are japanese as opposed to bobs (which, were i as successful, i would be releasing on game lands - but japanese are poor sporters, dig?) - so meat and eggs from these guys, and they are super easy to take care of, as opposed to phez or even chicken chicks (little cannibals....). so, who wants to have their own "green acres"? or at the least - who has a line i can throw at my wife to buy a little more time????.....she is about at wits end with my backyard farming experiments...and i am not too fond of the couch.

re:Cook the Book: 'Appetite for Reduction

i wanted to put some funny comment in there - until i realized, with my luck - i would win the cook book - and then not be eligible to win anything again for x amount of time.

ps-- whoever put paneer as their answer, it is dairy.

ummm - goat blood

sooooo - i am picking up two quartered goats tomorrow am - and i am getting blood too. the goats are for a friend, the blood, free.

sausage? i am thinking i can phony a "casing" for a sausage by pouring the slurry into a bread pan - lined - and cooking in a pan of water.

any ideas would help greatly.....what should i do with the blood of two goats?

now that i have phrased it like that.....hmmm

so, i have this rooster........

cleaned, no innards though, resting/aging in the fridge for four days - and i am going to finish parceling it up and either freezing (for lack of a better idea for the time being) or.........

ideas, please?

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