so - i have a fair amount of venison to jerky up - and only so much my son will eat. so i have a bunch to play with on my own. so i am looking for interesting ideas for jerking this up - i can do multi batches, no big deal - so any one wanna help me think? i want to do a fish sauce and palm sugar...and? as an start....help me out? please?
i am a chump - i think, or have a "greener" thumb, if that is the term, than i thought. here is the gig - i live in NEPA and convinced the wife that 40-something eggs would have half losses, and we would cull, etc. i have 37 little peepers that looks good, i may still lose one or two little ones. but, i was too successful.....and not heartless enough to cull little peepers, too cute.....what do i do? any SE'r in the area want peepers - we can meet up in the middle.....my wife is tired of 37 little peeps, topped off by three roos and a bunch of hens, just this week.....please say this counts as SE - lol. ps - these are japanese as opposed to bobs (which, were i as successful, i would be releasing on game lands - but japanese are poor sporters, dig?) - so meat and eggs from these guys, and they are super easy to take care of, as opposed to phez or even chicken chicks (little cannibals....). so, who wants to have their own "green acres"? or at the least - who has a line i can throw at my wife to buy a little more time????.....she is about at wits end with my backyard farming experiments...and i am not too fond of the couch.
why wont the main page load for me - it is totally blank.....
i wanted to put some funny comment in there - until i realized, with my luck - i would win the cook book - and then not be eligible to win anything again for x amount of time.
ps-- whoever put paneer as their answer, it is dairy.
sooooo - i am picking up two quartered goats tomorrow am - and i am getting blood too. the goats are for a friend, the blood, free.
sausage? i am thinking i can phony a "casing" for a sausage by pouring the slurry into a bread pan - lined - and cooking in a pan of water.
any ideas would help greatly.....what should i do with the blood of two goats?
now that i have phrased it like that.....hmmm
cleaned, no innards though, resting/aging in the fridge for four days - and i am going to finish parceling it up and either freezing (for lack of a better idea for the time being) or.........
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