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Valentine's Day Chocolate Giveaway
I used to be all about the milk chocolate, but lately, I've gone over to the dark side!
Cook the Book: 'Whole Grains: Every Day, Every Way'
quinoa, millet, oats and whole wheat flour. however, I hate whole wheat pasta and will only eat it if forced. brown rice is ok, too!
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I agree with the above, I think in cheap ice-cream flecks are added for show. and the effect is purely psychological. In homecooking, I find using real vanilla to be much more flavor effective.