Roast Chicken with Brussels Sprout and Orange Slaw with Cumin and Aleppo Vinaigrette. Simple, feel-good winter food!
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Fernet-Branca Ice Cream with Pear-Ginger Swirl. The "bartender's handshake" ice cream!
Cranberry, Feta, and Fennel Waffles. Cheese in your waffles = delicious. Promise.
Orange-Rosemary Ice Cream with Cranberry Swirl
Roast Chicken with Pomegranate Chutney
Mexican Hot Chocolate Cookies with Hazelnuts
Golden Borscht with Chicken--Lithuanian-inspired comfort food!
Mulled Balsamic Vinaigrette--For salad, for bread-dipping, for holiday gift-giving!
Mushroom, Gorgonzola, and Caramelized Onion Hand Pies
Farmhouse (Calvados Cocktail with Mezcal)
Brownies with Ricotta, Orange, and Poppy Seed Swirl
Tinola (Filipino Chicken Soup with ginger and green papaya)
Paloma Sour--a paloma/pisco sour hybrid, featuring Maestro Dobel tequila.
Cinnamon Panna Cotta with Pomegranate-Bourbon Compote
Cumin-Crusted Pork Loin with Grilled Apples and Fennel
Prosciutto, Persimmon, and Habanero Grilled Cheese (plus a Rumiano Cheese Giveaway!)
Vanilla Bean and Thyme Rice Pudding with Roasted Grapes
Curried Delicata Squash and Crunchy Lentil Salad
Rice Pudding Pancakes: a delicious and cozy way to use up your leftover steamed rice
Martinez cocktail--if a martini and a Manhattan had a baby that was (probably) older than both of them.
Chocolate and Smoked Sea Salt Ice Cream with Concord Grape Swirl
Decepticon Cocktail--a gin and mezcal drink that just happens to look like a lemon drop.
Vegan Green Posole, because tomatillos are rocking it right now.
Wild Rice, Charred Corn,Tomatillo and Skirt Steak Salad with Hatch Chile Vinaigrette
Corn-Tarragon Ice Cream with Blackberry Sauce
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