Rhubarb Upside Down Cake with Bourbon
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Vegetable Enchiladas with Chipotle-Beer Sauce
Campari Chip Ice Cream
Meyer Lemon, Prosciutto, and Smoked Mozzarella Pizza
Raspberry Greek Yogurt Cake with Chambord Ganache. Dense, soft, packed with raspberry flavor!
No-Knead Bread Roll--Jim Lahey's famous method, scaled down to one perfect roll. For all my single ladies and gents!
Artichoke, Jalapeno, and Bacon Hand Pies
Bean, Cabbage, and Chard Soup with Lemon and Dill--vegan, healthy, bright!
Seven Foals Cocktail--citrus, fennel, and lots of delicious aquavit.
Polenta with Smoked Mushrooms, Sundried Tomatoes, and Caramelized Onions. Vegan! Gluten-free. Also, smoked mushrooms taste like bacon.
Pomegranate Molasses Cake with Pumpkin Seeds. Tender, fruity, fragrant, and topped with a tangy icing and toasted pumpkin seeds!
Seasonal, fresh, wholesome, delicious: Seared Sea Bass with Fennel and Orange
Porter Pancakes with Grapefruit and Maple
Hoperol Flip cocktail--IPA, Aperol, gin. Champagne is boring; ring in 2014 with beer cocktails!
Chewy Lemon Cookies with Pistachios and Poppy Seeds
Stout GIngerbread Flip: chocolate stout, blackstrap rum, ginger liqueur, allspice dram. Crazy delicious holiday goodness.
Carrot-Orange Muffins with Coconut
Raton Canyon Cocktail--Old Tom gin and Montenegro amaro.
Roast Chicken with Brussels Sprout and Orange Slaw with Cumin and Aleppo Vinaigrette. Simple, feel-good winter food!
Fernet-Branca Ice Cream with Pear-Ginger Swirl. The "bartender's handshake" ice cream!
Cranberry, Feta, and Fennel Waffles. Cheese in your waffles = delicious. Promise.
Orange-Rosemary Ice Cream with Cranberry Swirl
Roast Chicken with Pomegranate Chutney
Mexican Hot Chocolate Cookies with Hazelnuts
Golden Borscht with Chicken--Lithuanian-inspired comfort food!
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