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From Serious Eats

In Videos: Microwaves Play 'Jingle Bells'

Not familiar with the knob based models, but it seems to me that if they were all set for teh same time they could just "play" the song by hittign teh start buttons. There is a cut in there between the last timers beign set and the song starting. If this is legit it seems to me that this would be easiest way to do things then splice a setup montage before hand.

From Recipes

Red and Green Recipe: Red and Green Mash

The green version reminds me alot of falafel. It makes me want to attempt some faux falafel croquette.

From A Hamburger Today

Burger Book Giveaway: 'Hamburger America'

It's sizzle speaks truth
Americana Forgot
No "Special Sauce" here.

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Recent Comments | Response to Comments

From Serious Eats

In Videos: Microwaves Play 'Jingle Bells'

Not familiar with the knob based models, but it seems to me that if they were all set for teh same time they could just "play" the song by hittign teh start buttons. There is a cut in there between the last timers beign set and the song starting. If this is legit it seems to me that this would be easiest way to do things then splice a setup montage before hand.

From Recipes

Red and Green Recipe: Red and Green Mash

The green version reminds me alot of falafel. It makes me want to attempt some faux falafel croquette.

From A Hamburger Today

Burger Book Giveaway: 'Hamburger America'

It's sizzle speaks truth
Americana Forgot
No "Special Sauce" here.

From Talk

Cool or Creepy?

I found it interesting, but felt the reverse footage at the end was what made it seem too long. The music was a little creepy though.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

chewy when separate from other ingredients, crisp when used more as a condiment or in things

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

chewy if it's sliced on it's own crispy if it's being used more as a condiment

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

White chocolate. But between dark and milk the slightly fruitier dark stuff.

From Serious Eats

Pie Lollipops

Wow, just when you think they've thought of it all.... I would prefer savory,
Maybe you could use a ravioli cutter or a dumpling mold to form them.

From Serious Eats

Pie Lollipops

Always a dissenter................all that work for one bite?????? I guess I'm just a Renaissance woman...........gimme a slab a pie!

From Serious Eats

Pie Lollipops

This is nothing. On the show Road Tasted on the Food Network the Deen brothers went to The Blonde Giraffe, where they make piepops... chocolate-dipped key lime pie. Yes.

http://www.keylimeshop.com/html/key_lime_pie.html

From Serious Eats

Pie Lollipops

These are absolutely adorable!...I'd even venture to make little savory meat filled versions as hors d'oeuvres!

From Serious Eats

Pie Lollipops

I like it! Where do you get them or how do you make them? I think they would be the food hit of a party. The guest would get a hoot out of these. I know many times that's all I want, a bit or two. I'd love to be able to get a hold of these.

From Serious Eats

Pie Lollipops

GENIUS!!!!!! i am salivating...

From Serious Eats

Pie Lollipops

That is the cutest "portion control" I have ever seen.

From Serious Eats

Pie Lollipops

This is so boos. I have a tone of rhubarb-strawberry pie filling...This is tomorrow's dessert project!

From Serious Eats

Pie Lollipops

Perfect. Isn't it interesting how much presentation matters?

From Serious Eats

Pie Lollipops

I would take one of those over a cupcake any day.

From Serious Eats

Pie Lollipops

awe. some.

what a perfect bite! -i can just imagine serving these at the end of a dinner party...

love the 'lolli-pie' word, barry foy!

@ bisbee: i'm with you-dirty or not, a savory version would be great!

From Serious Eats

Pie Lollipops

This is culinary genius!!! Love it!!!

From Serious Eats

Pie Lollipops

omg, best idea ever. except im one of those who always leaves behind their pie crust... i would eat one of these though, crust and all.

From Serious Eats

Pie Lollipops

oh. I have been informed my earlier comment was dirty. oops. sorry to offend. I really like savory treats though.

From Serious Eats

Pie Lollipops

oh . effffffff. yeaH. I would also like meat pie on a stick.

From Serious Eats

Pie Lollipops

I would have called them "lolli-pies."

From Serious Eats

Pie Lollipops

Hers is the most amazing blog I have ever seen. I thought I was blown away by the pie lollipops - til I saw the rest of her blog. omg.

From Serious Eats

Pie Lollipops

Extremely clever! What a great party dessert!

From Serious Eats

In Videos: Microwaves Play 'Jingle Bells'

I think it's real, if only because the timing is so off. In other words, it's not good enough to be fake.

From Recipes

Red and Green Recipe: Red and Green Mash

I have made mashed potatoes with boiled beets before: the color is incredible! Yum.

Great idea on the addition of goatcheese!

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