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Cook the Book: 'The Craft of Baking'

too many great desserts to choose just one, lots of chocolate especially and some bread pudding with rum sauce from a now closed restaurant

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From Serious Eats

Cook the Book: 'The Craft of Baking'

too many great desserts to choose just one, lots of chocolate especially and some bread pudding with rum sauce from a now closed restaurant

From Serious Eats

Cook the Book: 'Gourmet Today'

Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Angel's BBQ in Savannah, GA, they have great sides too.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

so many favorites but brownies and chocolate chip cookies are definitely high on the list

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

no disasters but I haven't tried to make anything that seems too complicated for me, I guess the triumph would have to be making pound cakes, just because I had to make them with a hand mixer

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I can't pick one, apple pie, blueberry crisp, lots of chocolate covered fruit and fruit with cream to name a few

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

my fondest childhood food memories are watching my mom cook and bake

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

My favorite make at home pasta is any pasta, I just love pasta. I am craving pesto at the moment though. I'm a southern girl who loves Italian food so I'd love to have this book.

From Serious Eats

Cook the Book: 'Tacos'

I don't have one memory that stands out, just that I ate lots of tacos as a kid

From Serious Eats

Cook the Book: 'The Great Wings Book'

pizza, chips with various things to dip them in, guacamole, spinach dip, etc.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: Pumpkin Baking

Thanks to all who participated, and congratulations to our winners:

hungrylikethewolf
ekenyon
etirv
amylou61
amy_i

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Pumpkin Baking

I love ravioli with a pumpkin cream sauce. Great fall comfort food!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'The Craft of Baking'

It was a to-die-for yellow cake with pink frosting (yes, pink) at a popular bakery in NYC!

From Serious Eats

Cook the Book: 'The Craft of Baking'

Thank you for participating, and congratulations to our winners:

kobigin
leangdamang
jtorn
Mama Beckala
foodchemistry

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Craft of Baking'

For me, it's a tie between my mom's homemade peach pie and her homemade cookies from scratch.

From Serious Eats

Cook the Book: 'The Craft of Baking'

A Strawberry Mousse I had at a hotel garrettsambo@aol.com

From Serious Eats

Cook the Book: 'The Craft of Baking'

I love this wonderful strawberry tart made with sour cream.

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