Unraveling the mysteries of home cooking through science with J. Kenji López-Alt.
Pork or chicken katsu, or fried breaded cutlet, is classic comfort food in Japan. Here's how to make it perfectly crispy and golden brown outside, tender and juicy within. [Video: J. Kenji López-Alt] Get the Recipe
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.
Now it's coming to you in a gorgeous new book form with all-new material and recipes lavishly photographed in over 900 full-color pages.