The Food Lab
Unraveling the mysteries of home cooking through science.
The Food Lab's Complete Guide to Sous-Vide Burgers
Let Halloumi Take Over Your Next Pizza Party
Traditional or Not, There's Technique at the Heart of Teriyaki Burgers
Spicy Soppressata and Honey Were Born to Live Together on Pizza
The Food Lab's Guide to Crispy Sous-Vide Chicken Thighs
The Food Lab: How to Make a Burger King-Style Whopper Fit for The King
Like Mushroom Pizza? We're Gonna Take You to Funghitown
The Food Lab Video Series is Here!
The Food Lab's Guide to Sous-Vide Chicken Breast
The Right Way to Top a Pizza With Zucchini
The Food Lab: How to Make Chicken-Fried Chicken
The Food Lab: The Best Southern Fried Chicken
The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe
Easy Grilled Shrimp With Chermoula
Stuff Grilled Shrimp, Sriracha, and Crunchy Vegetables in a Steamed Bun
The Food Lab: 5 Steps to the Best Grilled Shrimp
Hold the Mayo, Make Grilled Potato Salad for Your Next Cookout
Give Greek-Style Grilled Chicken a Double Dose of Marinade
12 Grilling Mistakes You Don't Have to Make (But Probably Do)
How to Make Modern Bang Bang Chicken
5 Grilled Chicken Recipes to Rock Your Cookout
How to Make Sous-Vide Chicken Salad
The Food Lab's Sous Vide Steak Guide
Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce
The Definitive Guide to Grilled Steak
How to Make Buttermilk Pancakes
How to Prepare Green Spring Produce
How to Make Fresh Mexican Cemita Rolls
Help Support The Upcoming Food Lab Video Series for Big Prizes!
Quick Fresh Ricotta Gnocchi With Asparagus and Prosciutto
The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes
Use Your Pressure Cooker to Make the World's Fastest, Easiest Chicken Enchi...
How to Make Traditional Huevos Rancheros in a Flash
How to Make Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce
How to Make Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sa...
The Food Lab: How to Make Foolproof Béarnaise Sauce
The Food Lab: Why Chicken With Pan Sauce Is Always Better at Restaurants (a...
Make Fresh Ricotta Gnocchi in Less Time Than it Takes to Cook Dried Pasta
The Science of Pie: 7 Pie Crust Myths That Need to Go Away
How to Make Sichuan-Style Wontons in Chili Oil
How to Make Japanese-Style Pork and Cabbage Dumplings (Gyoza)
The Food Lab: For the Best Sichuan Dry-Fried Green Beans, Ditch the Wok and...
The Food Lab: How to Make the Best Chorizo and Potato Tacos
The Ultimate Vegan Party Food: Fully Loaded Queso Dip
How to Make Vegan Chorizo That Even a Carnivore Will Relish
How to Make the Ultimate Rich and Creamy Vegan Ramen
Why My Fridge Is Never Without Shirataki Noodles (and Yours Shouldn't be Ei...
How to Make Lemongrass and Coriander-Marinated Grilled Tofu Vietnamese Sand...
The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating
Better Than Parm? Dried Olive and Miso May Be the Ultimate Pasta-Topper
Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
Crispy Sous-Vide Chicken Thighs
Homemade Burger King Whopper-Style Cheeseburgers
Sous-Vide Chicken Breast
Pizza With Zucchini, Feta, Lemon, and Garlic
Chicken-Fried Chicken With Cream Gravy
Southern Fried Chicken
Grilled Shrimp With Chermoula
Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise
Grilled Shrimp With Garlic and Lemon
Greek-Style Grilled Chicken
Grilled Chicken With Za'atar
Hot and Numbing Sichuan Chicken Salad
Chicken Salad With Avocado, Corn, and Miso Dressing
The Best Chicken Salad
Pan-Roasted Chicken Breasts With Morel Mushrooms
Ricotta Gnocchi With Asparagus and Prosciutto
Easy Pressure Cooker Green Chile With Chicken
Easy Pressure Cooker Chicken Enchiladas
Quick and Easy Huevos Rancheros With Tomato-Chili Salsa
Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce
Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce
Foolproof Béarnaise Sauce
Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce
Ricotta and Black Pepper Gnudi With Sage and Brown Butter
Oatmeal and Brown Butter Pancakes
Quick and Easy Homemade Ricotta Gnocchi
Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust
Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok
Crispy Potato and Chorizo Tacos
Fully Loaded Vegan Queso Dip
Vegan Chorizo for Omnivores
The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso B...
Grilled Lemongrass and Coriander-Marinated Tofu Vietnamese Sandwiches (Vega...
Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake
Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qi...
Easy No-Knead Olive-Rosemary Focaccia With Pistachios
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and S...
The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butte...
Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust
Hot and Numbing Xi'an Style Oven-Fried Chicken Wings
Lasagna Napoletana (Lasagna With Sausage, Smoked Cheese, and Meatballs)
The Best Meatball Pizza
30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
The Best Potato-Leek Soup
Slow-Roasted Beef Tenderloin