Unraveling the mysteries of home cooking through science with J. Kenji López-Alt.
By grilling a whole chicken, you can get a lovely presentation as well as crisp, crackly skin and tender, moist meat from breast to thigh. If you cook it right, that is. [Video: Vicky Wasik. Technique: J. Kenji López-Alt] Read the Full Article
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.