Unraveling the mysteries of home cooking through science with J. Kenji López-Alt.
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.
Now it's coming to you in a gorgeous new book form with all-new material and recipes lavishly photographed in over 900 full-color pages.
A flavorful chile verde in the pressure cooker, requiring no pre-searing, no charring vegetables, and just 15 minutes of hands-on work. [Video: J. Kenji López-Alt] Get the Recipe