Unraveling the mysteries of home cooking through science with J. Kenji López-Alt.
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.
Now it's coming to you in a gorgeous new book form with all-new material and recipes lavishly photographed in over 900 full-color pages.
Got a couple of pounds of mushrooms in the fridge that are looking a little past their prime? This creamy mushroom soup is a great way to put them to use. [Video and recipe: J. Kenji López-Alt] Get the Recipe