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The Food Lab
Unraveling the mysteries of home cooking through science.
Techniques
Recipes
Techniques
How to Make a Burger King-Style Whopper Truly Fit for The King
The Food Lab Video Series is Here!
The Food Lab's Complete Guide to Sous-Vide Chicken Breast
Zucchini Is a Terrible Pizza Topping! (Unless You Treat It Right)
The Food Lab: Chicken-Fried Chicken Is Country Cooking at Its Most Comforting
The Food Lab: The Best Southern Fried Chicken
The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe
Pair Your Grilled Shrimp With Chermoula for a Quick and Easy Supper
Grilled Shrimp and Sriracha Mayonnaise Are Perfect Partners in These Chinese Steamed Buns
The Food Lab: 5 Steps to the Best Grilled Shrimp
Hold the Mayo, Make Grilled Potato Salad for Your Next Cookout
A Double Dose of Marinade Gives Greek-Style Grilled Chicken Extra Flavor
12 Grilling Mistakes You Don't Have to Make (But Probably Do)
Bang Bang Chicken, Hold the Bangin': The Modern Way to Make Sichuan Chicken Salad
The Food Lab's Grilled Chicken World Tour: 5 Recipes to Rock Your Backyard Bird
Use Your Sous-Vide Cooker for the Juiciest, Most Flavorful Chicken Salads
The Food Lab's Complete Guide to Sous-Vide Steak
How to Make Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce
The Food Lab's Definitive Guide to Grilled Steak
The Food Lab: How to Make the Best Light and Fluffy Pancakes
The Food Lab: How to Prepare Green Spring Produce
How to Make Cemita Rolls, The Ultimate Sandwich Bun
Help Support The Upcoming Food Lab Video Series for Big Prizes!
10-Minute Fresh Ricotta Gnocchi Get a Spring Makeover With Asparagus and Prosciutto
The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes
Use Your Pressure Cooker to Make the World's Fastest, Easiest Chicken Enchiladas
How to Make Traditional Huevos Rancheros in a Flash
How to Make Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce
How to Make Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce
The Food Lab: How to Make Foolproof Béarnaise Sauce
The Food Lab: Why Chicken With Pan Sauce Is Always Better at Restaurants (and How to Make Yours Just as Good at Home)
Make Fresh Ricotta Gnocchi in Less Time Than it Takes to Cook Dried Pasta
The Science of Pie: 7 Pie Crust Myths That Need to Go Away
How to Make Sichuan-Style Wontons in Chili Oil
How to Make Japanese-Style Pork and Cabbage Dumplings (Gyoza)
The Food Lab: For the Best Sichuan Dry-Fried Green Beans, Ditch the Wok and Turn on the Broiler
The Food Lab: How to Make the Best Chorizo and Potato Tacos
The Ultimate Vegan Party Food: Fully Loaded Queso Dip
How to Make Vegan Chorizo That Even a Carnivore Will Relish
How to Make the Ultimate Rich and Creamy Vegan Ramen
Why My Fridge Is Never Without Shirataki Noodles (and Yours Shouldn't be Either)
How to Make Lemongrass and Coriander-Marinated Grilled Tofu Vietnamese Sandwiches (Vegan Banh Mi)
The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating
Better Than Parm? Dried Olive and Miso May Be the Ultimate Pasta-Topper
Sichuan-Style Hot and Sour Eggplant Is a Great Dish That Just Happens to Be Vegan
This No-Knead Olive-Rosemary Focaccia With Pistachios Takes Just 15 Minutes of Prep
The Vegan Experience: How to Make a Rich and Creamy Loaded Baked Potato Soup
Meet Ragù Napoletano, Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage
Upgrade Your Tamale Pie With Braised Skirt Steak and a Brown Butter Cornbread Crust (Plus: A Quick and Easy 45-Minute Skillet Version!)
The Food Lab: The Pressure Cooker Makes Short Work of This Authentic Texas Chile con Carne
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Recipes
Homemade Burger King Whopper-Style Cheeseburgers
Sous-Vide Chicken Breast
Pizza With Zucchini, Feta, Lemon, and Garlic
Chicken-Fried Chicken With Cream Gravy
The Food Lab's Southern Fried Chicken
Grilled Shrimp With Chermoula
Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise
Grilled Shrimp With Garlic and Lemon
Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil
Grilled Chicken With Za'atar
Hot and Numbing Sichuan Chicken Salad (Bang Bang Ji Si)
Chicken Salad With Avocado, Corn, and Miso Dressing
The Best Classic Chicken Salad
Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce
Cemitas (Mexican Sesame Seed Sandwich Buns)
Ricotta Gnocchi With Asparagus and Prosciutto
Easy Pressure Cooker Green Chile With Chicken
Easy Pressure Cooker Chicken Enchiladas
Quick and Easy Huevos Rancheros With Tomato-Chili Salsa
Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce
Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce
Foolproof Béarnaise Sauce
Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce
Ricotta and Black Pepper Gnudi With Sage and Brown Butter
Oatmeal and Brown Butter Pancakes
Quick and Easy Homemade Ricotta Gnocchi
Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust
Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok
Crispy Potato and Chorizo Tacos
Fully Loaded Vegan Queso Dip
Vegan Chorizo for Omnivores
The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth
Grilled Lemongrass and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi)
Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake
Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi)
Easy No-Knead Olive-Rosemary Focaccia With Pistachios
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage)
The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust
Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust
Hot and Numbing Xi'an Style Oven-Fried Chicken Wings
Lasagna Napoletana (Lasagna With Sausage, Smoked Cheese, and Meatballs)
The Best Meatball Pizza
Two-Minute Aioli
30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
The Best Potato-Leek Soup
Slow-Roasted Beef Tenderloin
The Best Slow-Cooked Bolognese Sauce
Chocolate-Covered Caramel-Filled Shortbread Cookies (A.K.A. Homemade Twix)
The Best Creamy Chicken Enchiladas
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