Cauliflower, mushrooms, and other tasty vegetable sides to complete your meal.
Earthy beets are livened up with smoky Morita chili, crunchy pistachio, and rich cream.
Update this family favorite by losing the can and using fresh ingredients.
Sweet collards, cooked until beautifully tender.
A special salt is the key to this amazingly easy mac and cheese.
Cheesy, gooey, crisp-crusted, and satisfying.
This sweet and savory casserole is perfect for your holiday table.
Roasting is the key to this intensely rich and nutty purée.
Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Par-boiling gets you to dinner sooner.
Sweet, earthy sautéed endive in a rich, buttery quiche-like tart.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Easy roasted mushrooms with olive oil and herbs.
A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe.
Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.
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