Our go-to tips for perfect green beans every way, every time.
The brightest, freshest flavor you've ever had in sautéed green beans, thanks to a fun science-y trick.
The classic French side dish in its simplest, most perfect form.
Tender braised green beans are brightly flavored with bacon and vinegar.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire sauce.
A gluten-free take on the Campbell's classic.
Green beans in a mustard caper vinaigrette.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
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