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A Diabetic-Friendly Thanksgiving Menu from Chef Tom Valenti »
Chef-restaurateur Tom Valenti of Ouest in New York City knows what delicious is better than most chefs I know. He's also a diabetic. In fact, he co-wrote a terrific cookbook, You Don't Have to be Diabetic to Love This Cookbook. So when he e-mailed me a couple of weeks ago asking if we wanted to post some Thanksgiving-appropriate recipes from the book we of course said yes. Continue reading »
Mark Bittman's Minimalist Thanksgiving »
Mark Bittman, aka "The Minimalist," has just come out with a revised and expanded edition of his now classic cookbook, How to Cook Everything (Completely Revised 10th Anniversary Edition). We asked Mark for a minimalist Thanksgiving menu, and here it is. I love the idea of a turkey that only takes 45 minutes to cook. Continue reading »
Menu: Vegan Thanksgiving »
Dreena Burton, blogger and author of Eat, Drink & Be Vegan, Vive le Vegan! and The Everyday Vegan, shares what she will be serving during her meatless holiday. Continue reading »
Thanksgiving with a French Accent »
My family regards Thanksgiving as an excuse to feast, and with certain condescension to American tradition, we do feast quite Frenchly indeed. We start with the turkey, rubbed in herbes de Provence, and serve it with pomegranate-seared wild mushrooms, haricots verts amandine, potatoes au gratin, and granita made from Norman apple cider. Continue reading »
Classic Thanksgiving Menu »
Classics never go out of style; celebrate Thanksgiving with perfected, fool-proof recipes from our Classic Thanksgiving Menu. Continue reading »
Healthy Thanksgiving Menu »
Accommodate everyone's diets, allergies, and prohibitions with our Healthy Thanksgiving Menu. Continue reading »
Easy Thanksgiving Menu »
Our Easy Thanksgiving Menu offers recipes that are pared down or semi-homemade so you can reclaim the holiday. Continue reading »
Featured
Ten Turkey Tips You'll Be Thankful For
To make preparing and eating turkey easier for serious eaters, we've compiled everything you need to know about the bird, from what kind to buy to what to do with the leftovers—all in one handy guide.
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