Roasted, spatchocked, and fried: foolproofed techniques for a perfect turkey.
Brown, brown, and brown some more.
An Italian seasoning finds a home on the Thanksgiving table.
A Chinese cooking broth transforms into a flavorful turkey glaze.
Turkey gets the Southern spice treatment.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
The grill is well-suited to cooking white and dark meat to their ideal respective temperatures.
It's a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin.
The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it.
All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd.
Harness the power of the baking stone for a roast turkey that's crisp-skinned, juicy, and evenly cooked.
This porchetta-inspired turkey breast is cooked sous vide, followed by a stint in a hot oil bath, Peking duck–style.
Not a fan of white meat? Go for crisp-skinned braised turkey legs in a savory red wine gravy.
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin.
Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
For a faster-cooking bird with extra-crisp skin, grab your baking stone.
A perfect roast turkey with an easy gravy to boot.
Cutting a turkey into parts is the easiest way to make sure that both the breast and leg meat come out cooked evenly and to the correct temperature.
This puts an oven-roasted whole bird to shame.
A special salt is the key to this amazingly easy mac and cheese.
Cheesy, gooey, crisp-crusted, and satisfying.
A worthy centerpiece for any feast.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
The delicious combo of butternut squash, sage, and brown butter in an easy hands-off risotto.
Instead of grainy ricotta cheese, this ziti gets a drizzle of Parmesan cream.
Creamy mac and cheese, thanks to a sauce made with almonds, potatoes, and plenty of aromatics.
A warming winter staple.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
This aromatic roast has a tender texture and a perfectly rosy, medium-rare hue from edge to center.
Reheating ham sous-vide guarantees the juiciest, most evenly cooked meat.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
A moist and flavorful crown roast of pork makes an impressive holiday centerpiece.
A tender and moist city ham glazed with maple syrup and mustard.
This ham is cooked low and slow and then coated in a sticky-sweet Cherry Coke glaze.
Start low and slow and finish hot for the juiciest, most flavorful, evenly cooked prime rib.