Sweet potato and squash recipes to round out your spread.
Sweet, savory, and buttery.
Sweet potatoes get a warming sprinkle of chipotle powder, cumin, and ground coriander.
Savory, salty, and sweet.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
The delicious combo of butternut squash, sage, and brown butter in an easy hands-off risotto.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.
We love the look of these grilled sweet potatoes.
Brown butter marshmallows. You read that right.
Shallots and acorn squash are roasted with balsamic vinegar and rosemary for a sweet and sour taste.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
Buttermilk-spiked crema will bring depth and contrast to the table.
Brown sugar and maple syrup get a salty, nutty punch from a sprinkling of Asiago cheese.