Thanksgiving-friendly salads featuring fall's best fresh flavors, with just the right amount of crunch.
Make it ahead, hold it, no problem.
Soft roasted onions make this winter salad a winner.
A salad for your inner mycologist.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A fancy fall salad that won't add to your holiday stress.
This salad gets better as it sits.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
This simple salad gets better as it sits.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.
A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds.
Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint.
Roasted carrots flavored with cumin and chilies, served with a simple mole sauce and crunchy radishes.
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.
Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint, and feta.
Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements.