The only gravy recipes you'll ever need.
A perfect accompaniment for turkey, mashed potatoes, and stuffing.
Basic gravy gets a mellow mustard bite.
The simple addition addition of apple cider gives this gravy a slight tartness and faintly fruity flavor.
Heavy cream and fresh herbs enrich this twist on traditional gravy.
Red wine adds a dry, mild fruitiness to this shallot-flecked gravy.
Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth.
The traditional Thanksgiving gravy made with drippings from the bird, for a sauce that's pure turkey gold.
Rice flour takes the place of wheat flour in this gluten-free Thanksgiving gravy.