Foolproofed recipes for Thanksgiving's best pies, cakes, crumbles, and beyond.
A fully DIY approach to a Southern classic.
Beautiful and crisp.
No food processor? No problem!
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
A swirl of subtle cocoa flavor adds complexity to this pumpkin pie.
A rich caramel custard and a healthy dose of chocolate send this pecan pie over the edge.
The secret to this pie filling’s unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.
Apples and cranberries simmer in their own juices beneath a sweet and savory oatmeal crumble.
Dried cherries, dried figs, dried cranberries, currants, and raisins all pair beautifully with this apple pie.
A lighter, airier take on traditional pumpkin pie.
Ditch the can and use a homemade pumpkin purée for a more complex, satisfying flavor and texture.
Our pecan pie calls for honey, brown sugar, vanilla, and freshly roasted pecans for deeper, richer flavor and a big nutty crunch.
We’ve tested dozens of apple varieties, pie crusts, and baking techniques to develop the ultimate apple pie. Still easy as…you know.
Make any dessert better with just four ingredients and five minutes of your time.
This is no pumpkin waffle—it's a nicely spiced, lightly sweet custard that cooks in the waffle iron in minutes.
You'll never have to choose between cheddar and ice cream again.
No oven space? No problem. This fruit crisp is made on the stovetop from start to finish.
Tart apples and raisins combine in this classic Austrian pastry.
Easier than pie and just as—if not more—delicious.
Skip the hot oven and make this creamy dessert.
These cookies marry the flavors of brown butter, pecans, and bourbon.
Invert your pumpkin pie this year by topping pumpkin pie filling with a ginger cookie crumble.
Ultra-creamy goat cheese, an almond flour crust, and fig jam make for an elegant, almost savory dessert.
There's a reason that brickle is also called 'crack'—this stuff is crazy addictive.
The key to this New Orleans-style bread pudding? Double the cream, double the eggs, and add a splash of bourbon.
We layer our shortbread crust with spiced apples and homemade caramel, and finish it with a crisp crumb topping.
quash lends a light sweetness and mild earthiness to these doughnuts.
All the flavor of an apple pie without the hassle of making a crust (or turning on the oven).
The flavors of a classic French almond-pear tart in the form of a cake.
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
Soft, cakey cookies with bursts of cranberry-induced tartness.