No frills, no thrills: tart-sweet cranberry sauce done just right.
This jalapeño-spiked cranberry sauce is flavored with a hint of lime and a splash of smoky mezcal.
Candied pecans add a sweet, nutty crunch to this classic cranberry sauce.
Red wine and a medley of spices bring holiday warmth to this mulled wine-inspired sauce.
Granny Smith apples complement the tart-sweet flavor of cranberries, with added brightness from orange juice and zest.
Pear and ginger lend autumnal sweetness and spice to the Thanksgiving staple.
Ditch the canned stuff for this five-ingredient, 15-minute sauce that combines fresh berries with just enough sugar and a little orange juice for a hint of citrus.
A bright and flavorful alternative to the traditional, gelatinous sauce.
Cranberries and pomegranate combine for a sweeter, tarter, all-around fruitier take on the original.
Fans of spiced rum will fall hard for this seasonal twist on the Thanksgiving classic.
A blindingly simple cranberry sauce with a perfect sweet-tart balance.