These buttermilk biscuits come out tender and crisp, with tons of extra-flaky layers. Plus, they're incredibly easy to adapt to whatever flavor additions you want—think cheese, bacon, scallions, or honey.
Grain salads are forgiving and flexible, which makes them a perfect accompaniment to an otherwise labor-intensive holiday meal. Here, quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful side salad.
This salad combines sweet roasted butternut squash with roasted kale in a vinaigrette flavored with maple syrup and sherry vinegar, along with some spiced pecans for crunch and dried cranberries for a nice chewy texture.
A fancy salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!
Sweet potato pie is a Southern staple, fragrant with cinnamon, nutmeg, and vanilla. Thanks to our rich, high-moisture crust, you never have to worry about a soggy pie; even under the custard, it will stay flaky and crisp for days.