Wine and beer recommendations, cocktail recipes, and more guidance on what to drink this Thanksgiving.
How to pick the right red, white, and sparkling wines for your Thanksgiving dinner.
This year, you'll be prepared. How to save money on Thanksgiving wine
Don't stress about Thanksgiving wine.
You can't cook most things way in advance, but you can—and should—get ahead when it comes to Thanksgiving wine.
Want to look like a beer expert this Thanksgiving? You just need these 3 beers
Three types of cider to pair with your Thanksgiving meal.
Beer recommendations to complement your Thanksgiving spread.
A whirl of citrus and spice in one punch bowl.
Sweet-tart, nutty, and not too boozy.
A sweet-tart autumnal cocktail dosed with a homemade shrub syrup.
This prep-ahead cocktail is a little tart, a little sweet, a little bitter, and full of herbal flavors.
Muddled fresh ginger and a splash of spicy bitters wake up sleepy amaretto.
A rich, layered twist on a classic cocktail.
Juicy apples meet bubbly Prosecco, rich sherry, and sweet orange liqueur in this cocktail.
Five-spice syrup amps up the flavor in this refreshing bourbon drink.
Boozy white rum meets tart cranberry juice, bright orange zest, and a kick of ginger.
The caramel depth and toned-down tartness of seared lemon is a total game-changer in this gin drink.
A velvety roasted-pear purée is the key to this batched bourbon drink.
Sweet vermouth adds complexity to fresh apple cider in this low-alcohol cocktail.
Rum gets a dose of oloroso sherry and tart cranberry juice in this wintry drink.
This cocktail is an apple orchard in a glass, bursting with three layers of apple flavor.
A potent mix of applejack, tangy grenadine, and lemon juice flavored with a dash of Peychaud's bitters.
Mezcal gets friendly with cranberry and basil.
The tiki classic gets a sparkling makeover with Prosecco and tropical fruit–infused rum.
A simple riff on a gimlet, enhanced with quince syrup and a couple dashes of Peychaud's bitters.
Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
Don't arrive at Thanksgiving empty-handed. Bring this off-the-beaten-path booze.
Throw a heck of a bash without blowing all your cash.
Cork taint is just one wine flaw you can learn to identify; here's our guide to seven of the most common.