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Nov 26th

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Q:I'm cooking a heritage-breed turkey this year. Should I do anything different?
A: Just be more careful about the final cooking temperature. It's very easy to overcook pasture-raised birds that don't have the "enhancing" solutions injected into many commercial birds. Cook the breast meat to 145 to 150°F or so, and you should be fine. And remember, kids: ALWAYS USE A THERMOMETER!

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