Q:What's a good recipe using sweet potatoes or yams? I have yet to find one that stands above the rest.
A: Might I humbly suggest this one? The method here is simple: Sweet potatoes contain enzymes that break down their starches and complex carbs into simple sugar, enhancing their sweetness. By heating them gently in water before roasting them, you can give this effect a jump-start, resulting in the sweetest sweet potatoes you ever did meet.