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Nov 26th

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Q:How do I know when my turkey is done?
A: Forget about timing charts, checking for juices, or poking your meat with your finger. The only 100% reliable way to tell when your turkey is cooked is to use a thermometer, like the instant-read Splashproof Thermapen. For turkey that's moist and juicy, aim for breasts that register 150°F at their deepest point and legs that register at least 165°F.

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