Thanksgiving Survival Guide

Side Dishes

Everything you want to know about choosing, preparing, carving, and eating the bird, with recipes for traditional and non-traditional turkeys and turkey alternatives.

Brussels Sprouts

Over-the-Top Creamed Brussels Sprouts Gratin

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

Creamy Brussels Sprouts and Mushroom Lasagna

Easy Roasted Brussels Sprouts

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

Fried Brussels Sprouts With Shallots and Chilies

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar

Creamy Brussels Sprouts Gratin With Blue Cheese

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

Seared Brussels Sprouts With Bacon Lardons

Sweet Potatoes and Squash

Slow-Cooker Spiced Sweet Potato and Carrot Mash

The Best Mashed Sweet Potatoes

The Best Squash Lasagna

Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butte...

Grilled Sweet Potato Wedges

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Roasted Sweet Potato Salad With Chutney Vinaigrette

Grilled Hasselback Sweet Potatoes With Rosemary and Garlic

Brown Butter and Sage Sweet Potato Casserole

Balsamic-Glazed Acorn Squash With Shallots and Rosemary

Healthy & Delicious: Carrot and Sweet Potato Mash

The Best Roasted Sweet Potatoes

Potatoes

Extra-Crispy Herb-Roasted New Potatoes

Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions

Vegan Cheesy Baked Potatoes With Broccoli

Cheesy Onion, Bacon, and New Potato Gratin

Hasselback Potato Gratin

Caramelized Vidalia Onion Mashed Potatoes

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

Crispy Smashed Potatoes

Ultra-Crispy Roast Potatoes

Aligot (Mashed Potatoes With Melted Cheese)

Ultra-Fluffy Mashed Potatoes

Rich and Creamy Mashed Potatoes

Cranberry Sauce

Smoky Jalapeño and Lime Cranberry Sauce

Cranberry Sauce with Candied Pecans

Spiced Red Wine Cranberry Sauce

Apple-Orange Cranberry Sauce

Pear and Ginger Cranberry Sauce

Basic Cranberry Sauce

Cranberry-Apple Relish

Cranberry-Pomegranate Sauce

Spiced Cranberry Sauce

Green Beans

Bacon-Braised Green Beans

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions

Green Bean Salad With Pickled Peppers and Anchovy Dressing

Gluten-Free Green Bean Casserole

Haricot Verts With Sauce Ravigote

The Ultimate Homemade Green Bean Casserole

Hors d'Oeuvres

Ricotta and Braised Leek Crostini

Deviled Eggs With Fried Capers, Lemon, and Parsley

Deviled Eggs With Shrimp, Jalapeño, and Radish

Everything Bagel Deviled Eggs

Stuffing-Flavored Potato Chips

Spicy Crab Dip

Cheddar and Beer Battered Shrimp

Bourbon Old Fashioned Glazed Pecans

Irish Stout Granita With Raw Oysters

Classic Green Goddess Dressing

Tyrokafteri (Hot Pepper and Cheese Dip)

Creamy Three-Cheese Artichoke Dip

Stuffing

Oyster Stuffing With Fennel, Tarragon, and Sausage

Southern Cornbread Dressing With Oysters and Sausage

Cornbread Dressing With Sausage and Sage

Slow-Cooker Sage and Sausage Stuffing

Sage and Sausage Stuffin's (Stuffing Muffins)

Pull-Apart Stuffing Rolls

The Best Vegan Stuffing

Stuffing Fritters

Stuffing Waffles

Chorizo and Green Olive Stuffing

Classic Sage and Sausage Stuffing (or Dressing)

Bread

Cheddar, Bacon, and Scallion Cornbread

Maple and Walnut Cornbread

Orange and Cranberry Cornbread

Roasted Pepper Cornbread

Jalapeño Jack Cornbread

Pull-Apart Stuffing Rolls

Sweet and Moist Northern-Style Cornbread

The Workhorse Loaf: Simple Crusty White Bread

Mildly Sweet Sweet-Potato Biscuits

Pillowy (and Pretty) Yeasted Angel Biscuits

Light and Tender Cream Biscuits

Quick and Easy Drop Biscuits

Onions

Roasted Shallots With Buttery Sweet-Tart Glaze

Cheesy Onion, Bacon, and New Potato Gratin

Easy Roasted Cipollini Onions

Glazed Pearl Onions

Creamed Pearl Onions

Braised Leeks With Lemon and Parsley

Salad

Make-Ahead Roasted Squash and Kale Salad With Maple Vinaigrette

Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes

Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

Make-Ahead Chickpea Salad With Cumin and Celery

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms

Grilled-Kale Salad With Warm Bacon Vinaigrette

Warm Whole-Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino

Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds

Winter Citrus Salad With Black Pepper, Feta, and Mint

Roasted-Carrot Salad With Peanut-Sesame Mole

Soups

Creamy Roasted Broccoli Soup With Buttermilk and Spiced Pepitas

Creamy Cauliflower and Bacon Soup

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley

Creamy Chanterelle Mushroom Soup

Spicy Carrot and Ginger Soup With Harissa

Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary

Hearty Escarole, Barley, and Parmesan Soup

Roasted Cauliflower Soup With Bacon and Parsley Oil

Creamy Roasted Red Pepper and Cauliflower Soup

Brown Butter-Sunchoke Soup With Brussels Sprouts and Bacon

Roasted Pumpkin Soup With Brown Butter and Thyme

Squash and Apple Soup with Beet and Bacon

Gravy

White Wine and Mustard Gravy

Apple Cider Gravy

Rich and Creamy Gravy With Fresh Herbs

Red Wine and Shallot Gravy

Porcini Mushroom Gravy

Basic Gravy

Gluten-Free Tuesday: Gravy

Other Sides

Easy Slow-Cooker Creamed Kale

Grill-Roasted Carrots With Sweet Soy Glaze

Grilled Leeks With Romesco Sauce

Endive, Shallot, and Goat Cheese Tart

Cheesy Slow-Cooker Creamed Corn

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Roasted Carrots with Harissa and Crème Fraîche

Easy Roasted Mushrooms

Sicilian-Style Broccoli Rabe with Eggplant and Capers

Swiss Chard, Fennel, and White Bean Gratin

Gingery Glazed Carrots