If traditional Thanksgiving dishes leave you lukewarm, it’s time to give the holiday a little flair. Pull out your sous-vide circulator (and yes, a waffle iron) for exciting new twists on all the classics.
Featuring:
Sous Vide Turkey with Crispy Skin
Red Wine-Braised Turkey Legs
Sous-vide Glazed Carrots
Sous-Vide Turkey With Crispy Skin
Sous vide is the key to cooking perfectly moist and juicy turkey breast every time (no oven required!), but it comes at the cost of crisp golden-brown skin. Until now, that is...
Red Wine-Braised Turkey Legs
Make the most of your turkey legs by braising them in an aromatic red wine sauce until they're fall-apart tender. Bonus? That sauce doubles as your Thanksgiving gravy.
Sous-Vide Glazed Carrots
Stovetop carrots are well and good, but cooked sous vide, their natural flavor intensifies into a sweeter, stronger, and downright tastier version of itself.
Hasselback Potato Gratin
Stacking sliced potatoes on their sides creates a golden-brown, crisp-ridged crust without sacrificing the creamy, cheesy intensity of the best gratins.
Stuffing Waffles
No more fighting for the corner pieces: Throwing stuffing in a waffle iron maximizes those crispy edge bits beyond your wildest imagination.
Apple Pecan Bourbon Caramel Pie
What happens when you combine the best traits of wholesome apple pie and sweet, crunchy pecan pie? Only the greatest pie mashup ever.
