Serious Eats: Talk : Cooking and Baking : April 27, 2008

Talk

Cooking and Baking

Cooking and Baking: April 27, 2008 – May 3, 2008	Replies
My favorite brunch recipe!!! Minced Beef on Toast Posted by BITTER at 8:33PM on 05/03/08 in Cooking and Baking	6
Gold and/or silver royal icing Posted by auntcake at 12:38AM on 05/03/08 in Cooking and Baking	5
Pie crisis: Why hasn't it set up yet? Posted by elizabeth786 at 11:06PM on 05/02/08 in Cooking and Baking	11
Breakfast Club Ideas! Posted by sheeats at 4:47PM on 05/02/08 in Cooking and Baking	10
Gorgonzola Equivalent? Posted by BakingAndBooks at 3:22PM on 05/02/08 in Cooking and Baking	10
Ramps. HTF? Posted by foodinmouth at 11:24AM on 05/02/08 in Cooking and Baking	15
sending a package to my mom for mother's day... Posted by megannesta at 7:14PM on 05/01/08 in Cooking and Baking	7
Where to get pandan extract (w/out too many additives?) Posted by lorelei76 at 5:43PM on 05/01/08 in Cooking and Baking	3
Purple cauliflower? Posted by morningbun at 2:24PM on 05/01/08 in Cooking and Baking	10
Charcoal Grill or Gas Grill Posted by PerkyMac at 12:26PM on 05/01/08 in Cooking and Baking	32
Minestrone soup Posted by jennywenny at 7:05PM on 04/30/08 in Cooking and Baking	10
Help! Hubby's 40th Birthday Next Weekend - What Kind of Cake? Posted by katters at 4:04PM on 04/30/08 in Cooking and Baking	10
Merguez Posted by jlbrach at 9:30AM on 04/30/08 in Cooking and Baking	4
Paula Deen's jewelry Posted by bessfour at 8:53AM on 04/30/08 in Cooking and Baking	26
$300 budget for dinner for 3! What should I make?? Posted by Jenn Sit at 10:29AM on 04/29/08 in Cooking and Baking	32
Help for my bbq brisket! Posted by mepolo at 8:14AM on 04/29/08 in Cooking and Baking	20
What to do with beef chuck? Posted by PestoGal at 5:10PM on 04/28/08 in Cooking and Baking	13
Easy Curry Recipe Posted by embolini9 at 4:06PM on 04/28/08 in Cooking and Baking	5
My family bought wet scallops and wants me to prepare them. Posted by jlweber at 3:36PM on 04/28/08 in Cooking and Baking	3
Wacky kitchen inspirations Posted by dbcurrie at 1:08AM on 04/28/08 in Cooking and Baking	4
Best way to label leftovers? Posted by deschaa4 at 10:34PM on 04/27/08 in Cooking and Baking	9
Mason Jar Butter Posted by Susquehanna at 9:57PM on 04/27/08 in Cooking and Baking	19
Easy Creamy Fudge Recipe? Posted by PerkyMac at 6:37PM on 04/27/08 in Cooking and Baking	12
Oil or butter Posted by immaculate55 at 5:46PM on 04/27/08 in Cooking and Baking	7
starting a food blog ........ Posted by onepercent99 at 3:41PM on 04/27/08 in Cooking and Baking	84
White Chocolate HELP! Posted by annaliseree at 2:24PM on 04/27/08 in Cooking and Baking	18
Diabetes and Birthday Cakes Posted by PattyCho at 12:51PM on 04/27/08 in Cooking and Baking	19
Buying Produce for One Posted by Blue Iris at 9:47AM on 04/27/08 in Cooking and Baking	27
How do you replace canned soup in recipes? Posted by texasdeb at 9:03AM on 04/27/08 in Cooking and Baking	10
What am I going to do with these lemons? Posted by dbcurrie at 1:16AM on 04/27/08 in Cooking and Baking	23