Cooking and Baking: April 13, 2008 – April 19, 2008 Replies

I need a recipe for cookies

Posted by COOKIES at 9:41PM on 04/19/08 in Cooking and Baking

 11

Green garlic/ garlic scapes

Posted by renzata at 2:37PM on 04/19/08 in Cooking and Baking

 6

Potluck theme: "Culinary Intoxication"

Posted by ChristineB at 12:08AM on 04/19/08 in Cooking and Baking

 17

This lesson I learned might help a beginner cook/baker.

Posted by PerkyMac at 11:05PM on 04/18/08 in Cooking and Baking

 29

Bittersweet chocolate vs. semisweet for Passover cake???

Posted by cybercita at 9:34PM on 04/18/08 in Cooking and Baking

 9

Rokeach Nyafat for Passover

Posted by RichardCrystal at 11:41AM on 04/18/08 in Cooking and Baking

 6

Do you have appliance covers in your kitchen?

Posted by Southern_bella at 11:07AM on 04/18/08 in Cooking and Baking

 13

nut cake for Passover

Posted by vickyb at 9:49AM on 04/18/08 in Cooking and Baking

 3

Baking Bread

Posted by annie1963 at 9:04AM on 04/18/08 in Cooking and Baking

 8

Does anyone have a good (homemade) strawberry cake recipe?

Posted by sbelle at 11:55PM on 04/17/08 in Cooking and Baking

 1

How do you make fried matzoh?

Posted by karenita at 9:23PM on 04/17/08 in Cooking and Baking

 12

Yellow Cake that tastes as good as the box.

Posted by CLCNYC at 7:31PM on 04/17/08 in Cooking and Baking

 5

Ice cream ratios

Posted by KimmieD at 7:26PM on 04/17/08 in Cooking and Baking

 1

Sourdough Bread

Posted by stickychewygooeyjen at 4:07PM on 04/17/08 in Cooking and Baking

 4

Roasted Eggplant Salad

Posted by bessfour at 3:11PM on 04/17/08 in Cooking and Baking

 6

Vegetably / Fruity / Cakey / Bready?

Posted by embolini9 at 1:23PM on 04/17/08 in Cooking and Baking

 1

Chinese Takeout Chicken Wings?

Posted by FoodieCutie at 12:58PM on 04/17/08 in Cooking and Baking

 6

What do I do with mustard greens!?

Posted by Maureen at 7:26AM on 04/17/08 in Cooking and Baking

 11

Cooking with liquor?

Posted by BITTER at 7:37PM on 04/16/08 in Cooking and Baking

 12

Preserved Lemons

Posted by potroast at 2:50PM on 04/16/08 in Cooking and Baking

 5

Just baked my first loaf of bread...

Posted by TheManchesterKitchen at 10:50AM on 04/16/08 in Cooking and Baking

 19

Shrimp Question: How do you know if it's bad?

Posted by K at 6:37PM on 04/15/08 in Cooking and Baking

 15

No ramekins: springform pan OK?

Posted by bgordon at 3:25PM on 04/15/08 in Cooking and Baking

 3

Vegetarian tsimmes

Posted by Lauren B at 10:27AM on 04/15/08 in Cooking and Baking

 6

The refrigerator............?

Posted by jobug_tincher at 9:07AM on 04/15/08 in Cooking and Baking

 23

What is your cooking level?

Posted by mepolo at 8:07AM on 04/15/08 in Cooking and Baking

 19

Frozen Mousse to Serve with Coconut Ice Cream?

Posted by sarahj at 6:31PM on 04/14/08 in Cooking and Baking

 7

Baking/Pastry Program at PCI in San Jose, CA

Posted by sarahj at 3:19PM on 04/14/08 in Cooking and Baking

 0

Mexican Pizza!

Posted by nataliepo at 11:36AM on 04/14/08 in Cooking and Baking

 4

Need help w/sodium in recipe

Posted by mepolo at 9:07AM on 04/14/08 in Cooking and Baking

 7

Passover Birthday

Posted by Mich23 at 7:36AM on 04/14/08 in Cooking and Baking

 8

Terrible Kitchen Odors

Posted by PerkyMac at 9:11PM on 04/13/08 in Cooking and Baking

 54

What to do with Swiss Chard?

Posted by beth1 at 8:56PM on 04/13/08 in Cooking and Baking

 11

What in the world can i do with a dozen eggs?

Posted by avryan at 4:33PM on 04/13/08 in Cooking and Baking

 14

what kitchen smells effect you the most

Posted by huney_bumper at 12:40PM on 04/13/08 in Cooking and Baking

 19

Noodle Cutter

Posted by lemons at 11:55AM on 04/13/08 in Cooking and Baking

 1

Goat (chevon) lamp chops

Posted by SandraLily at 9:32AM on 04/13/08 in Cooking and Baking

 7

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