Cooking and Baking

Soy-free Japanese Chashu Pork

Any ideas on making chashu (for ramen) without any soy products? I am allergic to gluten and soy.

I use coconut aminos as a substitute for soy sauce, but it's not salty enough. And, it's much more expensive than soy sauce.

I've found a soy-free miso online, which is also an option.

Any ideas on different flavor profiles or ingredients to make this work?

Thanks!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments are closed