Safety question

For some time now I have been cooking corned beef and cabbage. Is it alright to save (freeze) and re-use the water that is highly concentrated and infused with flavor? Or, do I need to discard the water after each use?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed