Food

When Breakfast Gets "Weird"

Though I'm now a laugh-in-the-face-of-paychecks freelancer, I used to regularly "desk dine" with my breakfast when I worked in an office. When it comes to breakfast, I'm less likely to go the egg or oatmeal route, instead opting for a well-made bowl of leftover pho, some miso, a bunch of marinated veggies or even last night's dinner. My co-workers thought this was deeply strange.

Does anybody else regularly walk this so-called strange path? What's your weapon of choice at breakfast?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed