Substitution for Korean chili powder in Kimchee

None of the local grocery stores carries Korean chili powder for kimchee but I have whole New Mexico, casabel, pasilla, oriental hot, arbol and ancho chilies in the chili vault as well as ground cayenne pepper, paprika, smoked paprika and red pepper flakes.

Will any of these work as a suitable sub in kimchee?

Thanks

 
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