At a get together last weekend got to talking about hummus. Some like it with the tahini front and center, some like it smooth others with texture, some with cayenne, some with a lot of garlic and some really loaded with olive oil. Me I like knowing the tahini is there, but in a supporting role, garlic and lemon juice are my stars. Do not use a ton of olive oil and since I love the garlic do not use cayenne at all. Do not prefer the smooth variety, love the texture. What say you?