horseradish root??

So bought a hunka horseradish root a day or 2 back... and CLUELESS!?! It's literally DIRTY... like just pulled outta the ground. SHould I wash it? How to store? Fridge? Or freezer to grate as I go like ginger? Peel first or just end??

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: