Grating and freezing cheese is a great idea!

It really is! Hardly anything freezes better than cheese - for heating mind you - never for straight eating !

So I keep parmigiano and romano and such in plastic bags. I usually label them- but sometimes not as they are somewhat interchangeable. I also sometimes grate coconut...

As of now I am changing my name and any trace of this comment. It's been fun guys! But I just wouldn't be able to take the abuse and jokes. Love 'Julio'

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