Pizza

Cornmeal on stone burning

Hello,
I am a novice pizzamaker and got a great tip about using cornmeal on the stone for easier removal with the peel. However, the cornmeal is baked black and the smoke is overwhelming-sets off the smoke alarms and stinks up the house. I basically sprinkle the cornmeal but some always hits the bottom of the oven. Any suggestions?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed