Any love for soggy fries?

Am I alone in my preference for limp, warm, greasy, salty blond fries, sweetly steamed in a brown paper bag or plastic carrier? Those are my absolute favourite, with soft potato innards like a pierogi.

I don't believe the whole world has an unerring, uniform standard for a 'perfect' fry... if that is perfection, I love imperfection!!!

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