Wahoo! Looking for recipes for this ono fish.

Thanks to a lucky day of spearfishing we now have a freezer full of wahoo. Anybody got any great recipes or ideas for cooking this ono fish? I live on a boat in Baja so ideally it shouldn't be too complicated, but I do have a stove, oven, BBQ and a pantry with a pretty good inventory of ingredients. Can also get most any fresh fruits and veg. Last year I did a lot of Mojo de Ajo and Pibil-style. Tonight will probably just grill with a simple baste of olive oil, locally harvested sea salt and pepper, but anyone got any other ideas? The easier the better!


The tastiest bites delivered to your inbox!

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.