vegan Romanian feta?

Any ideas on how to make a vegan Romanian feta?

The regular vegan feta I make works well; Romanian feta would be the holy grail...what's distinguishing about the Romanian is that it's saltier, fattier, and gamey-tasting.


Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: