Substituting yogurt for sour cream in dips?

Anyone ever try substituting yogurt or Greek yogurt for sour cream in dips for a higher-protein dip? Is the different texture a deal breaker? And if it works, is it a 1:1 ratio? Thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: