Food

So what did you have for St. Patrick's Day?

SE has been so full of great stuff for St. Patrick's Day that I'm wondering what everybody had?

We had corned beef, cabbage, and potatoes...but it was sweet-and-sour red cabbage and the Ultra-Crispy Roast Potatoes that are so unbelievably, delightfully crunchy. And sweet-and-sour red cabbage is really, really good with corned beef.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed