Roast Lamb Head

I want to roast a whole lamb's head, and am looking for a simple recipe. There's a Nasty Bits post on just this topic -- but the recipe itself is missing! Can anyone advise time/temp/marinade/etc.? Tongue in, or removed/boiled/skinned?

http://www.seriouseats.com/recipes/2010/05/the-nasty-bits-lambs-head.html

Thanks!

 

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