Ramping up for the season. The countdown to ramp madness begins

The ramp season is just around the corner--about a month away, provided the darn snow goes away. So along with starting seeds for my garden, I'll be dreaming of different ways to eat those pungent green beauties. I've been thinking of making a ramp flavored homemade pasta--not sure how that will turn out, but I do have a month to think about it. Kenji, any suggestions? I'm sure you will be foraging for them at Aya's.

So SE folks, are you looking forward to ramps? How do you like to eat them?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: