Serious Eats: Talk
Asparagus stems revisited.
It that time of year again where bounties of asparagus are about for the taking. (Not here in Montana. It is snowing as I write this). Anyways, I bought a mess of the stuff at $1.49 a pound and would like some ideas what to do with the stems besides soup that is plastered all over the net or just saving them for stock or compost.