Cuore di vitello (veal heart) alla bergamasca recipe?

Does anyone have a recipe? I can't find any English language ones. Also, would I be able to substitute pork hearts? I may be able to get hold of a veal heart but I need a backup plan!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: